Mock Lobster

Recipe By:
Aheela
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  • Total Time 30 min Ico-add
  • Yield 4 Servings
  • Level Easy

Look for thick cod steaks to use for this "poor man's lobster." The flavor of this mock lobster will surprise and please seafood lovers on a budget.
 

Ingredients

  • 1 1/2 to 2 pounds cod (fresh or frozen)
  • 1 teaspoon salt
  • 2 teaspoons paprika
  • 3 tablespoons white vinegar
  • Lemon wedges
  • Drawn butter
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Directions

  1. 1. Cut the cod into two inch cubes; place in non-stick skillet. Barely cover with water; sprinkle salt and paprika over fish and bring to a quick boil.
  2. 2. Reduce heat and place on a low simmer, uncovered, for about 10 minutes (depending on the thickness of the fish) uncovered.
  3. 3. Drain out hot liquid and cover with cold water, add vinegar bring to quick boil again; reduce to a low simmer and let cook uncovered for about 10 minutes.
  4. 4. Drain and serve with lemon wedges and drawn butter.