- Total Time 60 min

- Yield 4 Servings
- Level Medium
Here is a tasty yet simple chicken recipe that guarantees a juicy chicken breast after baking. When paired with the cream sauce, the result is an entrée that is both elegant and delicious.
Ingredients
- 4 chicken breasts

- 1 carton plain yogurt

- Salt and pepper to taste

- Bread crumbs

- 4 ounces (1 stick) butter

- 2 cups heavy cream

- 2 chicken bullion cubes

- Corn starch




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