Mousseline Sauce

Recipe By:
Arianaa
  • Currently 0.0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
[0]
 
submit photo Submit a Photo
  • Total Time 15 min Ico-add
  • Yield 4 Servings
  • Level Medium

A rich, creamy sauce, mousseline that can also double as a customized butter for prepared vegetables or cooked shellfish. Serve as a liquid sauce with asparagus, broccoli or cauliflower.
 

Ingredients

  • 1/2 cup butter, melted
  • 4 egg yolks
  • 1/4 cup cream
  • 1/4 teaspoon salt
  • Dash cayenne pepper
  • 1 tablespoon dill, chopped
  • 2 tablespoons lemon juice
Similar Recipes
More Similar Recipes ›

Directions

  1. 1. Cream half the butter and beat in egg yolks one at a time; add the cream, salt and cayenne pepper.
  2. 2. Cook in double boiler until thickened, stirring constantly. Add the dill and lemon juice, remove from heat; add the remaining butter.
  3. 3. Serve as a liquid sauce or chill and cut into servings.