- Total Time 25 min

- Yield 10 Servings
- Level Medium
Mulled cider is a tried and true way of flavoring apple cider to bring out layers of flavor in a drink. Add a little brandy (or rum), or drink it as is; it is usually served hot in the fall and winter months.
Ingredients
- 2 quarts sweet apple cider

- 20 whole cloves

- 1/2 cup sugar

- 12 cinnamon sticks

- 14 whole allspice

- 1/4 teaspoon salt







