Mushroom Bean Rice

Recipe By:
Sheethal
  • Currently 5.0/5 Stars.
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  • Total Time 32 min Ico-add
  • Yield 3 Servings
  • Level Medium

This is a variation of the regular Indian pulao that I tried. My whole family and guests liked it. Hope you too will enjoy this spicy rice recipe
 

Ingredients

  • 1 pack mushroom
  • 1/4 cup soya bean (fresh)
  • 1/2 red capsicum
  • 1 bowl rice, cooked
  • 2 tablespoon pepper powder
  • 1 tablespoon garlic paste
  • 4 tablespoon oil
  • 1 tablespoon lemon juice
  • Salt as per taste
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Directions

  1. 1. Heat the oil in a wok.
  2. 2. Add garlic paste, saute well. Add thinly sliced capsicum, chopped mushroom and boiled soya beans.
  3. 3. Add salt and fry them well until they are cooked. Then add rice, mix well for couple of minutes.
  4. 4. Add pepper powder, mix it well. Sprinkle lemon juice on top as desired.
  5. 5. Serve hot with side dish like Spinach fried in butter and pepper.