Mushroom On Toast

Recipe By:
Sheethal
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Mushroom On Toast
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  • Total Time 25 min Ico-add
  • Yield 3 Servings
  • Level Medium

A scrumptious vegetarian alternative to scrambled eggs that incorporates the flavors of mushrooms, onions and dried chili.
 

Ingredients

  • 1/2 pound mushrooms, diced
  • 2 green onions, diced
  • 1 dried chili pepper, finely chopped
  • 2 tablespoons butter or oil
  • Salt and pepper to taste
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Directions

  1. 1. Dice mushrooms into uniform small sized pieces. Saute with butter until caramelized, set aside.
  2. 2. Cook diced onions and chopped chili in a little butter until browned then add salt and pepper.
  3. 3. Add mushrooms and cook until liquids evaporate.
  4. 4. Spread on toast or Indian bread and serve.
 
 
  • Did you know?

    The French adored mushrooms so much they began harvesting them in caves during the seventeenth century. In the U.S., on the other hand, the edible fungi didn't reach popularity until the late 1800s.