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• Total Time 15 min
• Yield 6 Servings
• Level Medium

A spicy but a tasty condiment with the right amount of vinegar zip. Easy to make too.
 

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Ingredients

• 2 teaspoons dijon mustard
• 2 teaspoons red-wine vinegar
• 2 tablespoons plus 2 teaspoons extra-virgin olive oil
• 1/2 teaspoon cold water (optional) salt and pepper

Directions

1. 1. Place the mustard in a small bowl. Slowly whisk in the vinegar, so that the mustard remains creamy and smooth. Slowly whisk in the olive oil; once again, the dressing should remain creamy and smooth. (If the dressing "breaks," or separates into oil and vinegar, you can revive it by adding more mustard to another bowl, then beating the "broken" dressing slowly into the mustard.)
2. 2. If desired, thin the vinaigrette with the cold water. Season well with salt and pepper.