Mutton Curry (Lamb)

Recipe By:
Sheethal
  • Currently 5.0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
[3]
 
Mutton Curry Lamb
AM | Submit a Photo
  • Total Time 45 min Ico-add
  • Yield 6 Servings
  • Level Medium

A traditional South Indian Lamb dish that goes very well with basmati rice, vermicelli and flat breads.
 

Ingredients

  • 1 1/8 pounds lamb diced into cubes
  • 1 1/2 onions
  • 1 1/2 tomatoes
  • 1 teaspoon turmeric
  • 2 tablespoon coriander powder
  • 1/2 tablespoon chili powder
  • 1 tablespoon pepper corns
  • 1 tablespoon poppy seeds
  • 4 green chilies
  • 1 1/2 tablespoon ginger paste
  • 1 1/2 tablespoon garlic paste
  • 5 sprigs of coriander
  • 1 stick cinnamon
  • 5 tablespoon grated coconut
  • 5 cloves
  • Oil for frying
  • Salt as per taste
  • Lime juice as per taste
Similar Recipes
More Similar Recipes ›

Directions

  1. 1. Take a pan, add 1/2 tablespoon oil and heat.
  2. 2. Add onion, green chilies, ginger paste, garlic paste, poppy seeds, pepper corns, cinnamon, cloves and chopped coriander.
  3. 3. Fry them until golden brown and keep it aside.
  4. 4. To a mixer jar add tomatoes, above fried ingredients, coriander powder, red chili powder and grated coconut, and blend it to a smooth paste by adding little water.
  5. 5. Now take a pressure cooker, add 4 tablespoon of oil and add the lamb pieces and saute them well.
  6. 6. Add turmeric powder and mix it well.
  7. 7. Now add the blended paste, 1 cup water, salt and lemon juice and cook the lamb under pressure.
  8. 8. Remove and serve with copped coriander leaves.