Directions

1. 1. Pressure cook the minced meat with 2 tablespoon of oil, 1/2 onion, 1/2 tablespoon of ginger and garlic paste each, turmeric powder and 1/2 tablespoon of garam masala . Keep it aside.
2. 2. Take a pan and heat 2 tablespoon of oil.
3. 3. Add the remaining onion, ginger and garlic paste and green chilli, saute them well until its cooked.
4. 4. Add the above cooked meat to it and fry them until its mixed well. Now add boiled and mashed potato and mix well.
5. 5. And add the masalas (powders) mentioned above.
6. 6. Fry the mixture well and keep it aside for while until its cooled.
7. 7. Make desired shapes from the mixture (like patties).
8. 8. Dip in egg yolk and roll it in semolina.
9. 9. Deep fry in oil until its golden brown.
10. 10. Serve hot and enjoy this Indian recipe with your favorite sauce.