My Secret Recipe

Recipe By:
Marylin
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  • Yield 4 Servings
  • Level Medium

Try this and post your reviews, please. You'll love this.
 

Ingredients

  • 2 eggs
  • 1 cup peeled fresh boiled prawns
  • 1 cup sliced boiled chicken
  • 115 grams cabbage
  • 3 stalks onions leaves
  • 2 stalks celery
  • 115 grams carrots
  • 115 grams cauliflower
  • 1 teaspoon ajinomoto (monosodium glutamate)
  • 1 tablespoon soya sauce
  • 1/2 tomato (sliced)
  • 1 teaspoon ground garlic
  • 1 teaspoon white pepper
  • 1 cup fried onions
  • Salt to taste
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Directions

  1. 1. Cut all vegetables into 2.5 cm (1") lengths and mix with ground garlic, white pepper and salt; fry in 115 grams butter for a few minutes.
  2. 2. Add boiled chicken and prawns and simmer till vegetables are cooked.
  3. 3. Beat eggs and soya sauce together and add to mixture. Take a teaspoon of corn flour and mix with half-cup water and then pour the paste-like mixture onto prepared chicken and prawns.
  4. 4. Add all fresh vegetables. Mix thoroughly, half-cook over slow fire.
  5. 5. Put in a long plate and serve hot. Sprinkle fried onion flakes on top.