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• Total Time 20 min
• Yield 8 Servings
• Level Medium

The quick and easy appetizer that really goes well with movies.
 

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Ingredients

• 6 cups tortilla chips
• 1 15-ounce can black beans or pinto beans, rinsed and drained
• 1/4 cup thick and chunky salsa
• 1 1/2 cups shredded cheddar or colby-and-monterey-jack cheese
• Cilantro cream (recipe below)

Directions

1. 1. Spread tortilla chips on an 11- or 12-inch ovenproof platter or on a baking sheet; set aside.
2. 2. Combine beans and the 'A cup salsa; spoon over chips. Sprinkle with cheese. Bake in a 350° oven for 5 to 7 minutes or till cheese melts.
3. 3. To serve, if desired, spoon Cilantro Cream atop nachos and pass additional salsa with nachos. Makes 8 servings.
4. 4. Cilantro Cream: In a small bowl stir together 1/2 cup dairy sour cream and 2 tablespoons snipped cilantro or parsley.