2007-08-30T13:49:51Z 5.0 30 10 2007-08-30T13:49:51Z false 21545 0 The quick and easy appetizer that really goes well with movies. 0 310 4910 6 cups tortilla chips 1 15-ounce can black beans or pinto beans, rinsed and drained 1/4 cup thick and chunky salsa 1 1/2 cups shredded cheddar or Colby-and-Monterey-Jack cheese Cilantro Cream (recipe below) 1 Nachos-With-Cilantro-Cream 1 Spread tortilla chips on an 11- or 12-inch ovenproof platter or on a baking sheet; set aside. Combine beans and the 'A cup salsa; spoon over chips. Sprinkle with cheese. Bake in a 350° oven for 5 to 7 minutes or till cheese melts. To serve, if desired, spoon Cilantro Cream atop nachos and pass additional salsa with nachos. Makes 8 servings. Cilantro Cream: In a small bowl stir together 1/2 cup dairy sour cream and 2 tablespoons snipped cilantro or parsley. 10 8 3 3 2010-03-12T04:58:54Z