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• Total Time 120 min
• Yield 6 Servings
• Level Medium

This New Orleans style gumbo is extremely tasty and filling. Make up a batch for a friends and family feast.
 

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Ingredients

• 2 tablespoons shortening
• 2 green onions, diced
• 1 stalk celery, diced
• 1 green bell pepper, diced
• 1 jalapeno pepper, diced
• 1 tablespoon parsley, chopped fine
• 1 pound cut okra
• 1/2 can tomato paste
• 1 tomato paste can of water
• 1 (18 ounce) can stewed tomatoes, chopped
• 1 pound crabmeat
• 1 pound shrimp
• 1 cup diced cooked ham
• 1 cup diced cooked chicken

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Directions

1. 1. Melt the shortening in a ten inch skillet. Add the onions, celery and bell pepper. Cook for three minutes. Add the jalapeno and parsley; cook for two minutes. Add the okra, reduce heat and cook for 15 minutes.
2. 2. Transfer all of the frying pan ingredients into a dutch oven and add tomato paste and water, stirring frequently. Add four cups of water and the tomatoes; cook for 30 minutes.
3. 3. Add all of the meats and cook for 20 to 25 minutes more, stirring frequently.
4. 4. Serve over hot, fresh cooked rice.