Nine Vegetables-salad Pickle (Vegetable Navratan)

Recipe By:
Fran_1970
  • Currently 5.0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
[2]
 
submit photo Submit a Photo
  • Yield 4 Servings
  • Level Medium

One of the best mixed vegetable pickle. A delicacy from India.
 

Ingredients

  • 1 small beetroot
  • 1 carrot
  • 1/2 small cauliflower
  • 1 small capsicum
  • 3 cabbage leaves, small
  • 6 very fresh green beans
  • 1/2 cup very tender peas, shelled
  • Juice of 1 lemon
  • 4 green chillies
  • A very small piece ginger (optional), minced
  • 1 sprig curry leaves
  • Seasoning
  • 2 tablespoon sesame seed oil
  • 11/2 teaspoon fenugreek seeds
  • 1/2 teaspoon asafoetida
  • 1/4 teaspoon turmeric powder
  • 1/2 -1 teaspoon chilli powder
  • 1/2 teaspoon mustard seeds
  • 1-11/2 teaspoon salt
Similar Recipes
More Similar Recipes ›

Directions

  1. 1. Wash and dry vegetables thoroughly before cutting. Cut beetroot capsicum into very fine pieces. Chop cabbage and beans. Cut chillies into 2-3 pieces each. Break cauliflower into very tiny florets. Put all the vegetables except chillies in a big stainless steel vessel.
  2. 2. In 1 teaspoon oil, fry fenugreek seeds and asafoetida, remove, powder, set aside.
  3. 3. Pour rest of the oil into kadai. Heat oil, add mustard seeds; when done, the chillies and curry leaves. Add chilli powder, turmeric powder, mix, pour into vessel.
  4. 4. Add salt, lemon juice, the fenugreek seed-asafoetida powder, mix well.