Nuoc Mam Gung (Ginger Dipping Sauce)

Recipe By:
Pooja9
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  • Yield 1 Cup
  • Level Easy

Originating in Vietnam, this intensely flavored ginger sauce is served as an accompaniment to fish dishes, roasted chicken or grilled meats. Sometimes it is used to add flavor to rice or noodles.
 

Ingredients

  • 1 teaspoon fish sauce
  • 1/2 teaspoon sugar
  • 1 lime, juiced
  • 3 ounces fresh ginger, ground
  • 1 scallion, minced
  • 2 thai chiles, minced
  • 1/2 cup vegetable oil
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Directions

  1. 1. Combine the fish sauce, sugar and lime juice in a bowl and whisk until sugar is completely dissolved.
  2. 2. Add ginger, scallion, chiles and oil. Mix well.
  3. 3. Allow mix to stand for 30 minutes prior to serving.