Nut Roast

Recipe By:
Sherry
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  • Total Time 40 min Ico-add
  • Yield 4 Servings
  • Level Medium

Quick and easy recipe made with nuts.
 

Ingredients

  • 25 g/1 ounce/2 tablespoon butter or margarine, plus a little for greasing
  • 150 g/5 ounces/11/4 cups chopped mixed nuts
  • 75 g/3 ounces/11/2 cups fresh wholemeal breadcrumbs
  • 1 small onion, finely chopped
  • 15 ml/1 tablespoon soy sauce
  • 2.5 ml/ 1/2 teaspoon dried oregano
  • 5 ml/1 teaspoon lemon juice
  • 5 ml/1 teaspoon yeast extract
  • 150 ml/ 1/4 pint / 2/3 cup hot water
  • Mashed potatoes, a green vegetable and vegetable gravy, to serve
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Directions

  1. 1. Preheat the oven to 190°C/375°F/ gas mark 5.
  2. 2. Lightly grease a 1.2 litre/pint /5 cup ovenproof dish with a little butter or margarine.
  3. 3. Mix together everything except the yeast extract and water.
  4. 4. Blend the yeast extract and water together and stir thoroughly into the mixture. Spoon into the prepared dish.
  5. 5. Bake in the oven for 30-40 minutes until golden brown and hot through.
  6. 6. Meanwhile, cook and mash the potatoes and prepare and cook a green vegetable and the gravy.
  7. 7. Serve with the nut roast.