Healthy Recipe

Nutritious Breakfast Bread

Recipe By:
Sweet_Love
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  • Total Time 80 min Ico-add
  • Yield 2 Loaves
  • Level Medium

Another variation on soda bread, this nutritious breakfast bread is infused with whole wheat flour and a wide assortment of healthy textures and tastes.
 

Ingredients

  • 1 cup all purpose flour
  • 1 cup whole wheat flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2/3 cup dry non fat milk powder
  • 1/3 cup oatmeal
  • 1/2 cup brown sugar
  • 1/2 cup peanuts, chopped
  • 1/4 cup walnuts, chopped
  • 1/2 cup raisins
  • 1/3 cup prunes, chopped
  • 3 eggs
  • 1/2 cup oil
  • 1/2 cup molasses
  • 3/4 cup orange juice
  • 1 cup banana, mashed
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Directions

  1. 1. Note: You can substitute raw chopped apples, grated carrots, applesauce or grated zucchini for the bananas in this recipe.
  2. 2. Preheat oven to 325 degrees F. Prepare two 8 by 4 inch loaf pans with cooking spray.
  3. 3. Combine flours, salt, baking powder, baking soda, milk, oats, sugar, nuts, raisins and prunes in a large bowl. Blend with fork.
  4. 4. In a separate bowl beat the eggs until foamy. Add oil, molasses, juice and bananas. Add the wet ingredients to the dry ingredients and mix thoroughly. Pour into prepared loaf pans.
  5. 5. Bake for one hour (for muffins, grease tins and fill 2/3 full, bake at 350 degrees F for 20 minutes). Let cool slightly before removing from pan.