Oat Bran Pancakes

Recipe By:
Markus1409
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  • Total Time 20 min Ico-add
  • Yield 4 Servings
  • Level Easy

A healthy breakfast is the key to having an energetic day. These oat bran pancakes will help you get off on the right foot.
 

Ingredients

  • 2 large eggs
  • 1/4 cup cottage cheese
  • 2 tablespoons cream cheese
  • Sweetener to taste (optional)
  • 3 tablespoons oat bran
  • 1 tablespoon soy (or rice) flour
  • 1 teaspoon baking powder
  • Pinch of baking soda
  • Milk as needed
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Directions

  1. 1. Note: You can make the batter in a blender, food processor, electric beater or by hand.
  2. 2. Whip the eggs until blended, add the cottage cheese and cream cheese; beat until smooth.
  3. 3. Add the sweetener (if using one), oat bran, flour, baking powder and baking soda; blend thoroughly. Add milk only to adjust the consistency; more to thin it or none if you like it thicker. If the batter gets too think, thicken it by adding a little flour at a time until you get what you want.
  4. 4. Fry the pancakes in a small amount of butter or oil. After bubbles appear around the edges of a cake, turn and brown the other side.
  5. 5. Serve with your favorite toppings.