- Total Time 29 min

- Yield 20 Servings
- Level Medium
This oatmeal gingerbread cookie recipe can be varied by rolling out a different thickness of dough. A thicker cookie is softer while a thinner one is crispier. Experiment all you want; that will give you an ...
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Ingredients
- 1 cup (2 sticks) butter, softened

- 3/4 cup brown sugar, firmly packed

- 1/2 cup molasses

- 1 large egg

- 3 1/3 cups all purpose flour

- 1 1/2 cups uncooked oats (quick or old fashioned)

- 1 teaspoon ground cinnamon

- 1 teaspoon ground ginger

- 1/2 teaspoon ground nutmeg

- 1/2 teaspoon baking soda

- 1/4 teaspoon salt

- Ready to spread frosting




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