Olive Garden Hot Artichoke And Spinach Dip (Copy Cat)

Recipe By:
Markus1409
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  • Total Time 55 min Ico-add
  • Yield 6 Servings
  • Level Medium

This is a favorite dip at the Olive Garden, this creamy dip features a variety of cheeses, artichokes, spinach and tons of flavor. This is a really good copy of the original.
 

Ingredients

  • 1 package cream cheese
  • 1 can 14 ounces. progresso artichoke hearts, drained, coarsely chopped
  • 1/2 cup spinach, frozen chopped, or steamed
  • 1/4 cup mayonnaise (do not use miracle whip)
  • 1/4 cup parmesan cheese
  • 1/4 cup romano cheese (you can use all parmesan)
  • 1 clove garlic, finely minced
  • 1/2 teaspoon. fresh basil (dry 1 tablespoon. basil)
  • 1/4 cup mozzarella cheese, grated
  • 1/4 teaspoon garlic salt
  • Salt and pepper to taste
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Directions

  1. 1. Allow cream cheese to come to room temperature.
  2. 2. Cream together mayonnaise, Parmesan, Romano cheese, garlic, basil, and garlic salt. Mix well.
  3. 3. Add the artichoke hearts and spinach (careful to drain this well), and mix until blended.
  4. 4. Store in a container until you are ready to use.
  5. 5. Spray pie pan with Pam, pour in dip, and top with cheese.
  6. 6. Bake at 350 degrees F for 25 minutes or until the top is browned.
  7. 7. Serve with cucumber slices, pork rinds or sliced celery.