Olive Garden Shrimp Primavera - Copycat Recipe

Recipe By:
Sherin
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Olive Garden Shrimp Primavera Copycat Recipe
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  • Total Time 45 min Ico-add
  • Yield 4 Servings
  • Level Medium

This seafood recipe will fill your kitchen with wonderful smells and let your family anticipate the wonderful tastes of shrimp primavera.
 

Ingredients

  • Sauce:
  • 6 tablespoons butter
  • 1 tablespoon garlic, minced
  • 1 ounce package knorr newburg sauce mix (or similar)
  • 32 ounces canned crushed tomatoes
  • 1 1/2 tablespoons lemon juice
  • 1/4 teaspoon (or to taste) red pepper, crushed
  • 1/2 teaspoon basil
  • 1/4 teaspoon marjoram
  • 1/2 teaspoon black pepper
  • Vegetables:
  • 2 tablespoons butter
  • 1/2 pound mushrooms, halved (or quartered if large)
  • 1 cup green bell peppers, diced
  • 1 cup red bell peppers, diced
  • 1/2 cup yellow onion, diced
  • Pasta:
  • 1 pound linguine
  • Shrimp:
  • 1 pound medium to large fully cooked shrimp
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Directions

  1. 1. To make the sauce: Melt butter in a three quart saucepan over medium heat. Add the garlic and cook for one minute. Add the remaining sauce ingredients, stir well and simmer for 10 minutes.
  2. 2. In a large saute pan melt the two tablespoons of butter and saute the vegetables for about three minutes or until slilghtly tender. Add to the sauce and simmer for five more minutes.
  3. 3. Cook pasta according to directions on the package.
  4. 4. When the pasta is almost done stir the shrimp into the sauce to heat through. Do not boil.
  5. 5. Spoon Primavera over hot linguine.