Onion Cranberry Relish

Recipe By:
Blueberry
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  • Total Time 35 min Ico-add
  • Yield 4 Servings
  • Level Medium

Contrary to how it sounds, this is a tasty relish that can be eaten at any occasion.
 

Ingredients

  • 1 tablespoon vegetable oil
  • 2 small yellow onions, finely diced
  • 1/2 teaspoon salt
  • 1/2 cup light brown sugar
  • 1/4 cup balsamic vinegar
  • 1 cup apple juice
  • 1/4 cup raisins
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1 cinnamon stick
  • 6 ounces fresh cranberries
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Directions

  1. 1. Put the oil in a skillet over medium high heat, let the oil come up to heat before proceeding.
  2. 2. Add the onions and cook, stirring regularly, for four to five minutes until they are softened. Add the salt, brown sugar, balsamic vinegar, apple juice, raisins, ginger, cloves and cinnamon. Bring to a boil then reduce heat, cover and simmer for 15 minutes.
  3. 3. Rinse the cranberries under cold water removing any soft or mushy berries. Add the cranberries to the onion mixture, cover and simmer for 5 minutes or until the cranberries have popped.
  4. 4. Transfer to a bowl. Cover and chill until ready to serve. Remove the cinnamon stick before serving.