Onion Rings with Egg White Breading

Recipe By:
Maurice
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  • Total Time 35 min Ico-add
  • Yield 4 Servings
  • Level Easy

These onion rings with egg white breading are easy to make and taste great as an appetizer or side dish.
 

Ingredients

  • Oil for frying
  • 1 1/2 pounds bermuda onions
  • 1 egg white, slightly beaten
  • 1/3 cup milk
  • Salt and black pepper to taste
  • 3/4 cup fine dry bread crumbs
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Directions

  1. 1. Heat the cooking oil in a large skillet or deep fryer to 360 degrees F. Peel and slice the onions into rings about 1/3 inch thick; pull rings apart.
  2. 2. Combine the egg white, milk, salt and black pepper; mix well. Put the bread crumbs in a separate shallow bowl.
  3. 3. Dip the individual onion rings into the milk and then roll them in the bread crumbs. Place them in the heated oil and cook until they are golden brown, about four minutes.
  4. 4. Transfer the rings to paper towels and let them drain. Sprinkle lightly with salt and serve hot.