Orange Cake

Recipe By:
Mercy
  • Currently 5.0/5 Stars.
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  • Yield 4 Servings
  • Level Medium

Though my family is not particularly fond of oranges, they simply loved this!
 

Ingredients

  • 85 grams sugar
  • 4 eggs
  • 1 orange juice
  • 10 grams castor sugar
  • 2 tablespoons rum
  • Orange peel
  • 85 grams refined flour
  • 60 grams butter
  • Icing
  • 115 grams icing sugar
  • Orange juice
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Directions

  1. 1. Cream 3 egg yolks and sugar till light and fluffy.
  2. 2. Add 1 whole egg, orange juice, castor sugar well rubbed with orange peel and rum. Beat thoroughly.
  3. 3. Fold in flour and warmed butter.
  4. 4. Add stiffly beaten whites of 3 eggs.
  5. 5. Pour into a buttered tin and cook at 175°C (about 350°F) for 30 to 40 minutes. When cold, coat with icing.
  6. 6. Icing
  7. 7. Add warm orange juice gradually to icing sugar and keep on beating. When thick pour over cake.