Orange Marmalade

Recipe By:
Blueberry
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  • Total Time 120 min Ico-add
  • Yield 1 Batch
  • Level Medium

Traditionally, this orange marmalade recipe is made with Christmas oranges although it works just fine any time you can get fresh citrus.
 

Ingredients

  • 1 large lemon
  • 3 oranges
  • 1 large can (20 ounces) crushed pineapple
  • 1/2 cup water
  • 6 cups sugar
  • 1 jar maraschino cherries, drained & cut up
  • 1/2 cup chopped walnuts (optional)
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Directions

  1. 1. Grind lemon and oranges together. Add the pineapple and water. Bring to a boil, reduce heat, and cook about 45 minutes.
  2. 2. Add the sugar, cherries and walnuts. Cook until it jells, about 30 minutes.
  3. 3. Pour into 4 or 6 ounce sterilized jars; seal and process according to jar manufacturer's directions.