Oriental Chicken Fingers

Recipe By:
Love
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  • Total Time 30 min Ico-add
  • Yield 2 Servings
  • Level Easy

Here's an easy marinade for oriental chicken fingers that you finish in the broiler. It is a simple yet flavorful treatment for chicken breasts.
 

Ingredients

  • 1/3 cup lemon juice
  • 2 tablespoons reduced-sodium soy sauce
  • 2 tablespoons dijon mustard
  • 1 teaspoon peanut oil
  • 1/8 teaspoon cayenne pepper
  • 2 chicken breasts, boneless and skinless cut into strips
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Directions

  1. 1. Combine the lemon juice, soy sauce, mustard, oil and cayenne pepper in a medium-sized bowl. Add the chicken strips and toss well to coat. Cover and refrigerate at least one hour, tossing occasionally.
  2. 2. Preheat the broiler and lightly grease the broiler pan rack. Place the chicken strips on the rack about one inch apart and broil four to five inches from the heat for five minutes, brushing once with the soy sauce mixture halfway through the cooking.
  3. 3. Turn the chicken and broil for five minutes longer, again brushing with the soy sauce mixture halfway through.