Oriental Chicken Sandwiches

Recipe By:
Wokie
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Oriental Chicken Sandwiches
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  • Total Time 30 min Ico-add
  • Yield 4 Servings
  • Level Easy

There is an extended marinating time for these oriental chicken sandwiches because it produces deeper flavors. You can cook them on an outdoor grill, indoor grill or broiler.
 

Ingredients

  • 4 chicken breast halves, boneless and skinless
  • 1/4 cup water
  • 1/4 cup soy sauce
  • 1 tablespoon sesame seeds, toasted
  • 1 tablespoon ginger root, grated (or 1 teaspoon ground ginger)
  • 1 tablespoon sesame oil (or cooking oil)
  • 1 clove garlic, minced (or 1/8 teaspoon garlic powder)
  • 1/4 teaspoon crushed red pepper (optional)
  • 4 sandwich rolls (or hamburger buns), split and toasted
  • Chinese cabbage (or lettuce) leaves
  • Bacon slices, cooked
  • 4 slices tomato
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Directions

  1. 1. Rinse chicken and place it in a plastic bag set in a shallow dish. Combine the water, soy sauce, sesame seeds, ginger, oil, garlic, and if desired, red pepper. Pour over the chicken and close the bag. Marinate in the refrigerator for 6 to 24 hours, turning the bag occasionally.
  2. 2. Drain the chicken reserving the marinade. Grill on the rack of an uncovered grill directly over medium coals for 12 to 15 minutes or until tender and no longer pink, turning once and brushing once with marinade halfway through. Discard any remaining marinade.
  3. 3. Place each breast on a sandwich roll and serve with Chinese cabbage (or lettuce), bacon slices, tomato, pickle wedge and fries.
 
 
  • Did you know?

    There are approximately 300 chickens that live in Fair Oaks, CA, where they turn up alive and clucking outside the dentist’s office, hardware store and fire station. They are the stars of the annual Fair Oaks chicken festival held in September.