Oriental Glazed Duck

Recipe By:
Celine
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  • Total Time 135 min Ico-add
  • Yield 6 Servings
  • Level Medium

Here's a nice alternative to cooking duck with an orange sauce. Sweet and savory flavors combine in this oriental glazed duck recipe.
 

Ingredients

  • 1 duck (about 5 pounds) rinsed and patted dry
  • 2 lemons, halved
  • Salt and pepper to taste
  • For the glaze:
  • 3/4 cup soy sauce
  • 3/4 cup ketchup
  • 1/3 cup liquid honey
  • 1/4 cup corn oil
  • 4 cloves garlic, finely chopped
  • 1 tablespoon rosemary
  • 2 green onions, thinly sliced for garnish
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Directions

  1. 1. Preheat oven to 400 degrees F.
  2. 2. Rub the duck inside and out with juice of 1 lemon. Pat dry. Prick skin with fork.
  3. 3. Sprinkle inside and outside with salt and pepper. Place second lemon in cavity. Place duck, breast side up on rack in shallow roasting pan. Bake for 30 minutes.
  4. 4. While duck is roasting make glaze. Combine soy sauce, ketchup, honey, oil, garlic and rosemary in small mixing bowl. Mix well.
  5. 5. Reduce the oven temperature to 350 degrees F. Pour off fat. Pour glaze over duck.
  6. 6. Baste frequently and cook 1 hour and 15 minutes. Remove duck from oven. Let stand 15 minutes.
  7. 7. Reheat glaze, pour over duck and garnish with green onions.