Oriental Sweet and Hot Marinade

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  • Total Time 10 min Ico-add
  • Yield 2+ Cups
  • Level Easy

Zesty yet sweet, this oriental sweet and hot marinade is amazingly quick and easy to prepare. You can use it for chicken, beef or pork.
 

Ingredients

  • 1/2 cup soy sauce
  • 1/2 cup water
  • 1/4 cup sesame oil
  • 2 tablespoons brown sugar
  • 1/2 cup green onion, finely chopped
  • 1 tablespoon garlic, minced
  • 2 tablespoons fresh ginger, grated
  • 1 teaspoon cayenne pepper
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Directions

  1. 1. Mix all the ingredients together, stir well to dissolve the brown sugar.
  2. 2. Transfer the marinade to a large resealable freezer bag. Add the meat you want to flavor; remove as much air from the bag as you can and seal it.
  3. 3. Place it in the refrigerator overnight. The marinade is good after at least eight hours but it tastes best if you let it sit for a full 24 hours.