Original Buffalo Chicken Wings - Anchor Bar and Restaurant, Buffalo, NY

Recipe By:
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  • Currently 5.0/5 Stars.
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  • Total Time 40 min Ico-add
  • Yield 4 Servings
  • Level Easy

Here it is! The original buffalo chicken wings recipe from the Anchor Bar and Restaurant in Buffalo, New York. After all these years, the original recipe is still a winner.
 

Ingredients

  • 4 to 5 pounds chicken wings
  • Fresh ground black pepper
  • Salt (if desired)
  • 4 cups vegetable oil
  • 4 tablespoons (1/2 stick) butter
  • 5 tablespoons louisiana brand hot sauce or tabasco sauce
  • 1 tablespoon white wine vinegar
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Directions

  1. 1. Chop off the tip of each chicken wing and discard it. Chop the wing in half, cutting at the joint, to make two pieces. Sprinkle with fresh ground black pepper and salt if desired.
  2. 2. Heat the oil over high heat in a deep skillet, dutch oven or deep fryer until it starts to pop and sizzle, around 400 degrees F.
  3. 3. Add half the chicken wings and cook until they are golden brown and crisp, stirring or shaking occasionally. When done, remove them to drain on paper towels and cook the remaining wings.
  4. 4. Melt the butter over medium heat in a heavy saucepan; add the hot sauce and the vinegar. Stir well and remove from the flame immediately.
  5. 5. Place the chicken on a warm serving platter, pour the sauce on top, and serve.