Oven Barbecued Ribs

Recipe By:
Love
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  • Total Time 120 min Ico-add
  • Yield 6 Servings
  • Level Easy

Got a taste for BBQ and don't feel like going out and grilling? This oven barbecued ribs recipe provides loads of flavor with easy preparation.
 

Ingredients

  • 4 to 5 pounds spare ribs
  • 1 teaspoon salt
  • 1 small onion, thinly sliced
  • 1 lemon, thinly sliced
  • 1 cup barbecue sauce (search our site for a barbecue sauce that appeals to you)
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Directions

  1. 1. Cut spare ribs into serving sized pieces. Place in large pot, add water just to cover ribs. Add 1 teaspoon salt.
  2. 2. Bring ribs to boil, skimming any foam that rises to the top. Reduce heat and let simmer for 45 minutes.
  3. 3. Meanwhile, prepare your barbecue sauce. Thinly slice the onion and lemon. Spray the inside of a dutch oven, or other large deep pan, with cooking spray to ease clean up chores.
  4. 4. Layer ribs in dutch oven, sprinkling onion and lemon slices over the ribs. Baste each layer with barbecue sauce.
  5. 5. Bake at 350 degrees F for 45 minutes.