Oven Roasted Partridge

Recipe By:
Celine
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  • Total Time 75 min Ico-add
  • Yield 6 Servings
  • Level Medium

Because it requires very little preparation, partridge is a great alternative to roast chicken. This recipe includes a sauce, highlighted with orange juice, for finishing the birds.
 

Ingredients

  • 6 slices cooked ham
  • 6 partridges
  • 12 slices of bacon
  • 1/2 cup brandy
  • 1/2 cup butter
  • 3/4 cup beef stock
  • 2 1/4 cups orange juice
  • Salt and pepper to taste
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Directions

  1. 1. Line a baking dish with the ham slices.
  2. 2. Wash and truss partridges; cover the breasts with bacon slices and arrange birds in a baking dish.
  3. 3. Preheat oven to 400 degrees F.
  4. 4. Place the roasting dish on the stove top over medium high heat. Cook the birds, turning frequently, for 15 minutes or until browned on all sides.
  5. 5. Pour the brandy over the birds, cover and bake for 30 to 35 minutes or until completely cooked through.
  6. 6. Remove the birds and ham from the baking dish and reserve. Skim off fat and strain the pan juices.
  7. 7. Return the juices to the baking dish over medium heat. Gradually add butter and beef stock, stirring constantly while bringing them to a boil. Add orange juice, salt and pepper.
  8. 8. Plate the birds and ham, cover with sauce, and serve.