Pan Fried Tiger Prawns

Recipe By:
Sheethal
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Pan Fried Tiger Prawns
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  • Total Time 85 min Ico-add
  • Yield 3 Servings
  • Level Medium

Jumbo Tiger Prawns pan fried in butter. This hot and juicy recipe is one of our family favorites.
 

Ingredients

  • 12 jumbo tiger prawns, de-veined
  • For the rub:
  • 1/2 tablespoon ginger paste
  • 1 tablespoon garlic paste
  • 1 teaspoon turmeric powder
  • 1 tablespoon red chili powder
  • 1 tablespoon tamarind paste / lemon juice
  • Salt to taste
  • For frying:
  • Cornstarch powder for coating
  • 1 tablespoon butter
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Directions

  1. 1. Clean the prawns and set aside.
  2. 2. Combine the rub ingredients and mix well. Coat the prawns with the mixture, then refrigerate for an hour.
  3. 3. Lightly coat the prawns in cornstarch powder and pan fry them in butter until golden brown (2-3 minutes each side).
  4. 4. Serve hot with lemon wedges.
 
 
  • Did you know?

    Although other prawn species are indigenous to the southern U.S., they do not reach the size of the Malaysian Prawn which makes it an attractive option for southern U.S. shrimp farmers.