Directions

1. 1. 1. Boil peel and mash the potatoes; scrape carrots, wash beans and cut them into same size.
2. 2. 2. Boil the vegetables adding peas, salt, turmeric powder and just enough water to cook tender.
3. 3. 3. Heat 1 tablespoon butter; add cummin seeds, onion and fry till soft.
4. 4. 4. Add tomato pieces, capsicums and pav bhaji masala powder and little salt and the ground masala mixture.
5. 5. 5. Simmer and cook adding the remaining boiled vegetables and mashed potatoes.
6. 6. 6. Cook till all the water is absorbed and the bhaji is dry.
7. 7. 7. When the bhaji is cooled, take portions, flatten them inside your palm.
8. To serve :
9. 8. 1. Cut the bun horizontally and toast both sides over a heated tawa.
10. 9. 2. Apply salted butter on both sides.
11. 10. 3. Keep the bhaji inside, keep 1 teaspoonoon of chopped onion and coriander leaves in each.
12. 11. 4. Press gently, serve with tomato sauce. This bhaji can be served with toasted bread slices, or made into sandwiches.