Peach Chutney

Recipe By:
Audrey
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  • Total Time 60 min Ico-add
  • Yield 1 Batch
  • Level Easy

An excellent side dish to top meat, fish and many other foods, this peach chutney recipe provides a crunchy texture with sweet and sour flavors.
 

Ingredients

  • 1 pound peaches
  • 1/2 pound tart apples
  • 1/4 pound celery
  • 1 sweet red pepper, chopped
  • 1 1/2 cups vinegar
  • 2 cups sugar
  • 1 teaspoon salt
  • 1 cup seedless raisins
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Directions

  1. 1. Peel peaches, remove pits and chop.
  2. 2. Pare apples, remove cores and chop.
  3. 3. Chop celery, cook in small amount of water until almost tender and then drain.
  4. 4. Combine all ingredients except raisins and boil rapidly until clear and slightly thick.
  5. 5. Steam the raisins for 20 minutes and add to the chutney.
  6. 6. Pour into sterile jars and seal.