Peanut Butter Chocolate Chip Cookies

Recipe By:
Catherine
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  • Total Time 32 min Ico-add
  • Yield 16 Servings
  • Level Easy

These peanut butter chocolate chip cookies are a modern day classic. This particular recipe for them calls for raw sugar which you should be able to find in a large grocery store. Or, you can substitute with...
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Ingredients

  • 1 1/4 cups all purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup butter, softened
  • 1/2 cup raw sugar (demerara or barbados)
  • 1/2 cup smooth peanut butter
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 4 ounces semisweet dark chocolate, coarsely chopped
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Directions

  1. 1. Preheat the oven to 375 degrees F. Prepare a sheet pan with cooking spray or butter.
  2. 2. Sift the flour, baking soda and salt into a large bowl.
  3. 3. Beat the butter and sugar in a large bowl with an electric mixer at high speed until creamy. Beat in the peanut butter. Add the vanilla and egg, beating until just blended.
  4. 4. Mix in the dry ingredients, followed by the chocolate. Drop tablespoons of the dough about two inches apart on to the prepared cookie sheet.
  5. 5. Bake for 10 to 12 minutes or until just golden at the edges. Transfer to wire racks and let cool completely.