Peanut Butter Tasty Cakes

Recipe By:
Sherin
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Peanut Butter Tasty Cakes
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  • Total Time 60 min Ico-add
  • Yield 8 Servings
  • Level Easy

Here’s a fun and easy treat that is loaded with kid friendly flavors. It works well as a dessert or a snack.
 

Ingredients

  • 1 3/4 cup sugar
  • 2 tablespoons oil
  • 2 tablespoons melted butter
  • 4 eggs
  • 1 teaspoon vanilla
  • 2 cups flour
  • 1 cup milk
  • 1 teaspoon baking powder
  • For topping:
  • Creamy peanut butter
  • 12 ounces chocolate chips
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Directions

  1. 1. Preheat oven to 350 degrees F.
  2. 2. Combine sugar, oil and melted butter. Add eggs, mix well. Add remaining ingredients except peanut butter and chips. Mix well.
  3. 3. Spread batter into jelly roll pan (a cookie sheet with high sides). Bake for 20 minutes or until lightly browned.
  4. 4. Spread hot cake with layer of peanut butter (as much as you want). Put cake in refrigerator to let peanut butter harden. When set, melt chips and spread over the peanut butter.
  5. 5. Place cake back in refrigerator for 10 to 20 minutes.
  6. 6. Take out and score with knife for easier cutting. Return to refrigerator to finish setting the chocolate.
  7. 7. This cake freezes well.
 
 
  • Did you know?

    Americans eat about 3 pounds of peanut butter per person each year; enough to cover the floor of the Grand Canyon. The amount of peanuts involved is unfathomable because it takes about 850 peanuts just to make an 18 ounce jar of peanut butter!