Peanut Dipping Sauce for Shrimp

Recipe By:
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  • Total Time 20 min Ico-add
  • Yield 2 Cups
  • Level Easy

This is not your mother's peanut butter recipe, or her shrimp recipe either. The blend of contemporary flavors in this peanut dipping sauce for shrimp will delight the pallet of even the most fervent non-bel...
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Ingredients

  • 2 pounds cooked shrimp
  • For the sauce:
  • 1/4 cup smooth peanut butter
  • 1 teaspoon powdered ginger
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 2 tablespoons fresh lime juice
  • 1 tablespoon balsamic vinegar
  • 1/4 cup shrimp stock or clam juice
  • 1 teaspoon honey
  • Kosher salt and freshly ground black pepper to taste
  • 1/8 cup cilantro, finely chopped
  • 1/4 cup green onion, finely sliced
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Directions

  1. 1. In a food processor, or blender, combine the peanut butter, ginger, garlic, soy sauce, lime juice, vinegar, stock, and honey; pulse chop until smooth.
  2. 2. Transfer to a medium size mixing bowl and season with salt and black pepper. Fold in the chopped cilantro and sprinkle the green onion on top.
  3. 3. Serve the shrimp with the sauce on the side.