Pear and Apple Jam

Recipe By:
Donna_W
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  • Total Time 60 min Ico-add
  • Yield 1 Batch
  • Level Easy

With the advent of fall comes canning fever and here's a great fruit spread. The apples in this pear and apple jam recipe give it a true fall flavor to be enjoyed all winter.
 

Ingredients

  • 1 pint diced pears
  • 1 pint diced apples
  • 1 lemon, rind and juice included
  • 3 1/2 cups sugar
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Directions

  1. 1. Combine ingredients and heat, stirring thoroughly until sugar is dissolved.
  2. 2. Boil rapidly until mixture is thick and clear, about 30 minutes.
  3. 3. Pour into sterile jars and seal.