Pennsylvania Dutch Red Cabbage

Recipe By:
Celine
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  • Total Time 45 min Ico-add
  • Yield 4 Servings
  • Level Easy

The wonderful sweet and sour flavor produced by this Pennsylvania Dutch red cabbage recipe is a great accompaniment to chicken or roast turkey.
 

Ingredients

  • 4 cups chopped red cabbage
  • 2 teaspoons salt
  • 6 slices bacon
  • 1/2 cup unsweetened apple sauce
  • 2 tablespoons splenda
  • 2 tablespoons brown sugar twin
  • 1/4 cup vinegar
  • 1/4 cup water
  • 1/2 teaspoon caraway seed (optional)
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Directions

  1. 1. Place chopped cabbage in pan and cover with water. Add salt and boil until it reaches desired degree of doneness (about 5 to 10 minutes for crisp, 10 to 15 minutes for tender).
  2. 2. Meanwhile, fry bacon in large skillet until crisp but not burned. Drain bacon on paper towel, reserving drippings in the skillet.
  3. 3. When cabbage is almost cooked, drain thoroughly and add to bacon drippings in skillet. Saute briefly, then add all of the remaining ingredients.
  4. 4. Crumble the reserved crisp bacon strips and stir into mixture. Cook until most of the liquid has evaporated.