Pepper Mutton - Lamb Chops

Recipe By:
AM
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Pepper Mutton Lamb Chops
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  • Total Time 45 min Ico-add
  • Yield 4 Servings
  • Level Medium

The famous hot and spicy South Indian starter made of lamb. Pepper mutton is typically an Andhra specialty but is popular in most Indian states.
 

Ingredients

  • 4 tablespoons cooking oil
  • 2 cinnamon stick
  • 5-6 cloves
  • 2 onion (medium), chopped
  • 1 tablespoon ginger paste
  • 1 tablespoon garlic paste
  • Salt as per taste
  • 2 tomato (medium), chopped
  • 1 1/8 lb lamb
  • 1/2 tablespoon turmeric
  • 3 tablespoons pepper powder
  • 1/2 lemon slice
  • Coriander leaves, for seasoning.
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Directions

  1. 1. Heat the oil in a pressure cooker.
  2. 2. Add cinnamon and cloves and saute it. Add chopped onions and fry till golden brown.
  3. 3. Add ginger & garlic paste, salt, tomatoes and stir until tomatoes are cooked.
  4. 4. Add lamb pieces and turmeric and mix well. Add one cup of water and cook under pressure until lamb is well done.
  5. 5. Open the lid and cook until no water is left. Make sure you keep stirring to avoid the lamb getting burnt.
  6. 6. Add pepper powder and stir well.
  7. 7. Season with lemon juice and coriander leaves.