Pepper Relish

Recipe By:
Audrey
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  • Yield 1 Batch
  • Level Medium

Here's an old fashioned boiled pepper relish recipe that produces a classic sweet and sour relish.
 

Ingredients

  • 16 sweet red peppers
  • 16 sweet green peppers
  • 10 small onions
  • Boiling water
  • 1 quart vinegar
  • 1 1/2 cups sugar
  • 2 1/2 teaspoons salt
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Directions

  1. 1. Cut all of the peppers into halves and remove the seeds.
  2. 2. Chop the red peppers, green peppers and onions in a food processor with the pulse button. When they are chopped fine but not pureed, transfer them to a heat proof mixing bowl.
  3. 3. Pour enough boiling water over them to cover by an inch. Let stand for five minutes.
  4. 4. Drain off the water; cover them again with boiling water and let stand for 10 minutes.
  5. 5. Pour into a muslin bag, or cheesecloth; let drain overnight,
  6. 6. Add the vinegar, sugar and salt; boil for 20 minutes.
  7. 7. While hot pour into sterile jars and seal.