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• Total Time 20 min
• Yield 1 Crust
• Level Easy

With a pastry flavor profile equal to top ranked dessert recipes, this perfect pie crust recipe only requires mixing and then pressing the pie dough into the pan.
 

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Ingredients

• 1 1/2 cups all purpose flour
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1/2 cup (1 stick) butter, melted (or substitute vegetable shortening)
• 1/4 cup ice water

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Directions

1. 1. Combine the flour, sugar and salt in a bowl and mix thoroughly. Add the butter and water and mix until the dough reaches a uniform texture.
2. 2. Prepare a pie pan with cooking spray, place the dough in the pan and press it out evenly around the pan with either your fingers or a fork.
3. 3. Fill with your favorite pie filling and bake.