Philadelphia Pepper Relish

Recipe By:
Audrey
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  • Total Time 70 min Ico-add
  • Yield 1 Batch
  • Level Easy

Tangy and deep flavored, this Philadelphia pepper relish can be used on a multitude of foods.
 

Ingredients

  • 1 cup green pepper, minced
  • 1/2 cup red pepper, minced
  • 3 cups cabbage, minced
  • 1 cup celery, minced
  • 2 tablespoons salt
  • 2 tablespoons mustard seed
  • 2 tablespoons brown sugar
  • 1 1/2 cups vinegar
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Directions

  1. 1. Combine minced vegetables and salt and let stand overnight. Drain thoroughly.
  2. 2. Add the mustard seed and brown sugar to the vinegar and heat to boiling.
  3. 3. Pour over drained vegetables in an earthen jar and let cool.
  4. 4. Store in a covered container in the refrigerator.