Plantain Chips

Recipe By:
Grover
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  • Total Time 20 min Ico-add
  • Yield 4 Servings
  • Level Medium

An ideal snack for all occasions, plantain chips (known by a long list of names) are enjoyed throughout the world.
 

Ingredients

  • 1 teaspoon salt
  • 1/4 teaspoon (or to taste) cayenne
  • Lard (traditional) or vegetable oil for deep frying
  • 2 medium ripe plantains (yellow green color), peeled
  • Lime wedges
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Directions

  1. 1. Mix together the salt and cayenne, set aside.
  2. 2. Put at least one inch of lard or oil in a large, deep skillet or saucepan. Or, use a deep fryer set at 350 degrees F.
  3. 3. Heat the oil and fry the chips to desired doneness (they cook very quickly).
  4. 4. Remove from heat and let them drain on paper towels. Drizzle with lime juice and sprinkle with the salt/cayenne pepper mix.