Planters Heat

Recipe By:
Sherin
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  • Total Time 60 min Ico-add
  • Yield 8 Servings
  • Level Medium

Here's a recipe for gourmet nuts that make a spicy, savory snack. Make plenty of them to serve with cold drinks.
 

Ingredients

  • 2 cups hulled raw peanuts (or almonds, pecans, etc.)
  • 3 teaspoons worcestershire sauce
  • 1 or 2 tablespoons liquid smoke
  • 2 tablespoons butter
  • 2 teaspoons distilled white vinegar
  • 2 teaspoons hot pepper sauce
  • 3/4 teaspoon salt
  • 1/8 teaspoon cayenne pepper
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Directions

  1. 1. Line jelly roll pan with foil. Toss nuts with liquid smoke and let marinate for at least 30 minutes, stirring occasionally.
  2. 2. Position rack in center of oven and preheat to 325 degrees F. Melt butter in heavy large skillet over med low heat. Cool slightly. Stir in vinegar, hot sauce, salt and cayenne. Return skillet to heat.
  3. 3. Scrape in nuts and marinade. Stir to coat nuts, about 30 seconds.
  4. 4. Return nut mixture to jelly roll pan (a sheet pan with higher than usual sides). Bake until deep golden brown, stirring at times, about 20 minutes. Transfer pan to rack to cool.
  5. 5. Nuts will crisp as they cool. Store in an air tight container.