Poppy Drop Cookies

Recipe By:
Generous
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  • Total Time 17 min Ico-add
  • Yield 24 Servings
  • Level Medium

This recipe takes poppy seeds and vanilla to make a fun snack for the whole family.
 

Ingredients

  • 1 cup sugar
  • 1 cup butter or margarine, softened
  • 1 egg
  • 1 3/4 cups all purpose flour
  • 2 tablespoons poppy seed
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • Poppy seed glaze
  • 1 1/2 cups powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon poppy seeds
  • 1/2 teaspoon vanilla
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Directions

  1. 1. Heat oven to 375 degrees F. Beat sugar, butter and egg in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour, poppy seeds, baking powder and salt.
  2. 2. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
  3. 3. Bake 10 to 12 minutes or until edges are golden brown. Cool 1 to 2 minutes; remove from cookie sheet to wire rack. Cool completely. Drizzle with Poppy Seed Glaze.