Poppy Seed Almond Cookies

Recipe By:
Andie
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  • Total Time 30 min Ico-add
  • Yield 24 Cookies
  • Level Easy

These light egg white cookies use finely fround almonds to bolster a small amount of flour. Poppy seeds and almond oil complete the flavoring and texture.
 

Ingredients

  • 4 large egg whites
  • 2 tablespoons all purpose flour
  • 1/4 cup superfine/caster sugar
  • 2 cups finely ground almonds
  • 2 tablespoons poppy seeds
  • 1 tablespoon almond oil
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Directions

  1. 1. Preheat the oven to 350 degrees F. Line two cookie sheets with parchment paper.
  2. 2. Beat the egg whites in a large bowl with an electric mixer at high speed until soft peaks form. Use a large rubber spatula to fold in the flour, superfine sugar, ground almonds, poppy seeds and almond oil until smooth.
  3. 3. Drop teaspoons of the cookie dough about one inch apart on to the prepared cookie sheets.
  4. 4. Bake for six to eight minutes or until golden brown around the edges.