Pork Roast with Gravy

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Pork Roast With Gravy
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  • Total Time 240 min Ico-add
  • Yield 8 Servings
  • Level Easy

This mouthwatering pork roast with gravy recipe can be made with a pork shoulder or Boston butt.
 

Ingredients

  • 1 (5 to 6 pounds) boston butt pork roast, trimmed
  • 1 1/2 tablespoons salt
  • 1/2 tablespoon italian seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper
  • 6 tablespoons all purpose flour, divided
  • 2 cups water
  • 1/4 cup white vinegar
  • 1 onion, chopped
  • 4 garlic cloves
  • 1/4 cup hot sauce
  • For the gravy:
  • 2 tablespoons butter
  • 2 tablespoons all purpose flour
  • 1 cup beef stock
  • 1/4 cup red wine
  • 1/2 teaspoon italian seasoning
  • Salt and pepper to taste
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Directions

  1. 1. Place the roast in a roasting pan lined with aluminum foil; sprinkle with salt, Italian seasoning, garlic powder and black pepper. Sprinkle the flour over the roast and pour two cups of water and the vinegar into the bottom of the roasting pan. Add onion, garlic cloves and drizzle the hot sauce over all.
  2. 2. Bake at 375 degrees F for 3 1/2 hours or until tender. Remove pork from roasting pan and wrap in aluminum foil.
  3. 3. Pour one cup of the pan drippings into a two cup measuring cup. Let stand for 10 minutes; skim the fat off of the drippings.
  4. 4. Melt the butter in a large skillet over medium high heat; whisk in flour, pan drippings, stock, wine and Italian seasoning. Bring to a boil, whisking constantly; reduce heat to medium and simmer for 10 minutes. Season with salt and pepper to taste.
  5. 5. Serve gravy over sliced pork.