- Total Time 70 min

- Yield 6 Servings
- Level Medium
Do you like pork but you’re looking for an alternative to ham? More and more often, this dish is showing up in fine restaurants as a menu feature, as well as in people’s dining rooms for festive occasions. T...
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Ingredients
- 3 pounds pork tenderloins

- For the rub:
- 1 teaspoon coriander

- 1 teaspoon cumin

- 1 teaspoon ancho chili powder

- 2 tablespoons olive oil

- Salt and pepper to taste

- For the raspberry chipotle sauce:
- 1/2 of a 7 ounce can of chipotle peppers packed in adobo sauce

- 2 tablespoons olive oil

- 2 cloves garlic, minced

- 2 (6 ounce) containers fresh raspberries

- 1/2 cup brown sugar

- 1/2 cup white sugar

- 1 cup balsamic vinegar

- 1/2 teaspoon salt




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