Healthy Recipe

Portobello Appetizer Spread

Recipe By:
Grover
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  • Total Time 20 min Ico-add
  • Yield 16 Servings
  • Level Medium

A delightfully tasty portobello spread that makes a nice appetizer addition to your next get together, great with anything from crackers to crostini's.
 

Ingredients

  • 1 pound portobello mushrooms, stems discarded and caps cleaned
  • 1 pound ripe tomatoes, preferably plum, cored, seeded, and chopped
  • 2 garlic cloves, minced
  • 1 teaspoon fresh rosemary leaves or 1/2 teaspoon dried
  • 3 tablespoons fresh lemon juice, or to taste
  • 1/4 cup extra virgin olive oil
  • Salt and black pepper to taste
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Directions

  1. 1. Cut the mushroom caps into small dice, then toss them with the tomatoes, garlic, rosemary, lemon juice, and oil.
  2. 2. Cover and let rest, for up to an hour at room temperature or overnight, refrigerated.
  3. 3. Bring back to room temperature before serving.
  4. 4. Season with salt and pepper